|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a couple of sliced deli meats where label was no longer legible or no date label present, couldn’t determine date of a couple products. CDI- products set aside to be voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 2x sliced deli meats out of date in deli display case, deli chicken that expired 3/10 and one that expired 3/11, both past date marking window as today is March 13th. CDI- products set aside to be scanned out, voluntarily discarded during inspection. REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed bottle of glass cleaner stored below countertop on shelf, stored adjacent to and over plastic sandwich bags used to pack sandwiches. EHS discussed storing chemicals in different area, away from this area to avoid any potential contamination of food. CDI- chemicals moved. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed vent grates in walk in cooler with dust buildup, in need of cleaning. Observed food debris on sliding door tracks in deli display case, clean this area. |