|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee water bottle on prep countertop during inspection. CDI- moved, EHS discussed placement. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed bottle of glass/multi surface cleaner hanging on glass divider at bakery station, directly above plastic to-go packaging. CDI- chemical moved, EHS discussed chemical placement.
Note: also observed employee using glass/multi surface for prep countertops. Discussed with PIC differences of uses between sanitizer and glass cleaner/multipurpose. |