Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameFOOD LION #2205 DELI/BAKERY
Address8138 MT HOLLY-HUNTERSVILLE RD
 
City/State/ZIP
CHARLOTTE NC 28117
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 4/6/2022
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes Yes No 4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . EHS asked both the store manager and the deli manager how often they clean slicer, they explained they sanitize it between uses and break it down at night for W/R/S. CDI-EHS has dealt with this answer from them before-they will be making a QA sheet on cleaning procedures and a checklist on when to clean. REPEAT.