|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 (A) (2) Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor; Where it
is not exposed to splash, dust, or other contamination. Observed prep sink stored directly under paper towel dispenser used for
hand washing. (move dispenser to prevent hands drippinmg water onto food products) |