|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed employee drop several large catering containers on the floor face down, then put trays back on shelf for use. CDI- Lids were contaminated by the floor and were discarded. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.14 Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours if used. Observed employee dump raw chicken juice in the rinse basin of the 3 comp sink. Sink was already set up for washing, rinsing and sanitizing dishes. Dishes were in the 3 comp sink for washing when chicken was poured in the sink. CDI- Sink washed, rinsed and sanitized prior to washing dishes. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed chicken case in need of cleaning near the registers. Observed meat case in need of cleaning. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cove base pulling away from the wall at slicing area near the push door to the back kitchen. Observed wall damage at the push door in the same area. Observed wall damage in back deli kitchen near the walk in cooler. |