|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed corn dogs, hot dogs, egg rolls, chicken sandwiches, nuggets and fried chicken in the grab and go hot case in holding below 135F. Observed corn dogs, hotdogs, egg rolls, chicken sandwiches, and nuggets holding below 135F grab and go hot case near the registers. CDI- Items were within time temp parameters and were placed on time. EHS spoke with manager about switching items to TPHC. baked chickens were holding at temp in the hot case.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed liquid stored with the chemicals without a label. CDI- Items discarded. |