|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all deli salads and TCS items in display deli cooler at 48-50 degrees including potato salad, macaroni salad, etc. Workers said items had been placed in cooler 15-20 minutes earlier) appears they had not been chilled after prep for proper cold holding . Observed cooler properly working as stem thermometer placed inside read 38 degrees. CDI- PIC had all items rapidly chilled to 41 and placed back in cooler for proper cold holding. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P Observed a number of deli meats (ham, turkey, salami etc) that were date marked for expiration dates 1-2 days ago, surpassing the 7 day required shelf life. CDI- Out of date items disposed of.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed package of deli ham in deli walk in that was opened and used for sandwiches and was not date marked, unknown by workers when ham was opened. CDI- Ham voluntarily disposed of by PIC. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed glass cleaner spray bottle stored on prep sink drain board while sauces were thawing in prep sink. CDI- Chemical removed and properly stored in chemical storage area. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf Observed thermometers inside deli cases not working, need reair/ replacing. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed a couple tupperware type containers used for saucing wings that were broken and cracked. CDI- broken containers disposed of.
4-501.11 Maintain equipment in good repair. Observed 2 racks in walk in cooler separating from posts, nearly resting on the floor. Racks need repair to be min. 6 inches from the floor. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Ceiling light cover above 3 comp sink is damaged, needs replacing. |