|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No towels available at designated handwash sink in deli. CDI- Towels provided.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a food prep sink that is used for some food prep that had soap and towels and is also being used as a handwash sink. Need to keep this sink as a dedicated prep sink as there is and adjacent dediated handwash sink. CDI- PIC will designate this sink for prep only. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed quat sanitizer at 3 comp sink and in spray bottle at slicer reading 0 ppm. Appears sanitizer had run out at 3 comp sink dispenser. CDI- Sanitizer changed out and bottles remade to correct strength. Slicers re-washed and sanitized. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed some roast beef date marked for expiration date of 5-15-15. CDI- Out of date roast beef disposed of. |