|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed handsink in fryer/ cook area with no towels or soap supplied. CDI- PIC placed towels and soap at sink.
5-205.11 Maintain handwash sinks to work properly. Observed an additional kitchen handwash sink with a broken faucet, not easily usable by staff. Have repaired. PIC said this hand sink is scheduled for replacement in two weeks,
use working kitchen handsink until repaired/ replaced. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P Observed slicer not used today that was not cleaned since last use, observed tomato seeds and food debris on blades and guard of slicer. CDI- PIC had slicer cleaned and sanitized. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed problem with date marking printer not leaving dates readable on several containers of cooked and cooled chicken. Have dates hand written of use other effective ways of date marking until printer is repaired. CDI- PIC will use different working printer and correct all un-readable date marked foods. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed lids on plastic chicken prep containers that are damaged, need replacing. |