|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain handwash sinks to work properly. Observed an additional kitchen handwash sink with a broken faucet, not easily usable by staff. Have repaired, use working kitchen handsink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Dishes should be clean to sight and touch. Observed all dishes stored as clean on dish racks that had greasy and sticky residue. All dirty dishes re-washed. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label chemicals and sanitizers. Observed re-purposed buckets in use for sanitizer. Need to label buckets as sanitizer to prevent confusion. CDI- Sanitizer labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11 (A) and (C) Maintain equipment in good repair. Gaskets on walk in freezer are damaged, need replacing. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Maintain walls in good repair. Baseboard separating from wall next to 3 comp sink. Needs repair. |