|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P-
Observed bag of moldy peppers in walk-in cooler. CDI - PIC discarded peppers. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P-
Observed container of raw chicken over container of RTE lo mein. CDI - PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
Yes |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf-
Observed foods on serving line held on TPHC without written procedures. EHS provided form for PIC to complete. 10 day VR required (3/27) to assess compliance.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
-REPEAT-
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed unlabeled containers of spices on cart by wok and grill. PIC to label containers. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed scoop handle in cornstarch. PIC removed scoop. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed stacked boxes of clam shell containers stored on floor by WIC. Keep all single-use/single-service items off of the floor. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 (A) Food contact surfaces shall be made of safe materials. -P-
Observed raw chicken and beef stored in grocery bags in WIF. CDI - PIC removed items from bags, wrapped them in plastic wrap and returned items to freezer. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed one of the hood lights out over the grill area. Replace non-working light bulb. |