|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
*REPEAT* 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf- *Observed - Food employee rinse and ring out wiping cloth in handsink by the service line. *CDI - EHS educated employee on proper use of the handsink. |
|
40
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
*REPEAT* 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. *Observed - Food employee in cooking area without proper hair restraint. *CDI - EHS brought it to PIC’s attention, PIC had food employee put on hat as hair restraint. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. *Observed - Gaskets of WIC with debris build up in need of cleaning. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
*REPEAT* 6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. *Observed - Metal container of employee food items stored next to restaurant food in flip top lowboy. |