|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety Observed low chlorine sanitizer in three compartment sink- 10ppm. CDI: Education provided and food employee remade sanitizer solution- 50ppm. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one live roach near ice machine. Facility has weekly pest control. PIC stated mall receives treatment for pest control externally, but no inside building. Several other restaurants also complaining of roach problem throughout entire mall. |