|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site during inspection. REPEAT. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored over eggs. Observed raw chicken over soy sauce. CDI-Food employee changed storage order and put raw chicken on the bottom. REPEAT. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed noodles and cabbage in bottom of prep unit above 41F. Observed eggs at 48F, food employee said they were put in the unit last night. Peas & carrots were 43F on top of prep unit (come in frozen). Ambient air on bottom was 39F after a long period of time to cool, and top was 36F. CDI-PIC explained most items were prepped this morning (1-2hrs ago) All TCS items were taken to the freezer to cool. Unit not maintaining temperature. ITS given, VR REQUIRED 3/20/2020 EHS will return in 10days to ensure cold holding. Facility has 30days to fix cold holding issue. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cabbage with no datemark. Food employee said it was made yesterday. Only item found with no datemark, facility has improved on date marking, de-escalation of points. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in kitchen area. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use cups in a plastic sleeve but sleeve was down to far exposing the cup lip. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice building up on heating strip in freezer. Handsink needs to be re-sealed. Prep unit by grill is not maintaining temperature. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall tile missing, the ceiling in the WIC needs to be re-sealed.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall behind 3-comp sink in need of cleaning. |