|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed food uncovered in the flip top cooler near the cook line. CDI-food covered.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored over prepared sauces in the walk-in cooler. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a dead insect inside basin of prep sink. CDI-sink washed rinsed and sanitized. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 2 small pans of chicken holding below 135F. on the service line. CDI-chicken reheated to 165F |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observd cooked noodles and cut cabbage in the walk-in cooler with no datemark as required. CDI-product datemarked.
REPEAT VIOLATION |