|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
. • • • 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs over produce in the walk-in and reach-in coolers. CDI-eggs relocated. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P Observed soiled knives stored as clean in the holding rack. CDI-knives sent to 3 compartment sink to be washed. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observd cooked noodles and chicken with no datemark as required. CDI-product datemarked. |