|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed an employee handling raw chicken and then went to handle clean prep bowls without washing hands. Hands must be washed when switching tasks such as moving from raw animal food to ready-to-eat foods/clean utensils.Employee stopped and washed hands to correct.2-301.14 |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed build up inside of the ice machine today. Food contact surfaces must be clean to sight and touch.4-601.11 (A)Cleaned and sanitized during inspection to correct. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed the make table not holding proper temperatures due to it being used improperly. All TCS items placed on ice or moved to WIC until the unit can cool down again.3-501.16 |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
TCS foods must be cooled using approved methods and equipment. Observed chicken being cooled in the make table up front which is not designed to cool hot foods- chicken moved to WIC. Observed egg rolls cooling at room temperature today- must use refrigeration or ice to cool TCS foods- egg rolls moved to WIC to correct today.3-501.15 |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean fryers and floor under fryers. Clean prep sink drain.4-602.13 |