|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . -Observed no functioning thermometer onsite during inspection. Obtain thermometer. -10 day verification visit required- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. -Observed few dead insects in facility during inspection. Remove all dead pests from premises. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. -Observed food employee without hair restraints. Utilize hair restraints (hair net, hat, etc.) when handling food.
-REPEAT- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation.-Pf -Observed no sanitizer onsite during inspection. -CDI- PIC obtained chlorine sanitizer during inspection. EHS and PIC discussed proper sanitizing procedures and EHS observed properly concentrated chlorine sanitizer (100ppm) made at 3-compartment sink. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed about an inch of standing water in the WIC. -PIC stated water is frequently swept into floor drain in WIC. -REPEAT- |