Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameINNER HARBOR SEAFOOD MARKET
Address3019 CENTRAL AV
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 11/12/2024
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 2 Required records available: shellstock tags, parasite destruction No No No 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed some tags with no last sale date. Repeat. VR required
22 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw shrimp holding above 41F for undetermined amount of time. CDI PIC voluntarily discarded. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
35 1 Approved thawing methods used No No Yes 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Tilapia filets in vacuum packages thawed and still in vacuum packages. Remove raw fish from ROP packaging prior to thawing under refrigeration. CDI - bags cut open. REPEAT VIOLATION
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Non-food contact surfaces around fish prep area need to be cleaned. Clean more frequently.
54 0.50 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Litter and leaves around dumpsters in enclosure. Clean enclosure to prevent it from becoming a pest harborage. This is a shared dumpster. Repeat 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on shared dumpster.
55 1 Physical facilities installed, maintained & clean No Yes No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed standing water present inside of walk in cooler. Observed 5 absorbent ceiling tiles near 3-comp sink. Observed some absorbent ceiling tiles where trash is stored prior to being taken out to the dumpster. REPEAT VIOLATION