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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameINNER HARBOR SEAFOOD MARKET
Address3019 CENTRAL AV
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 10/20/2023
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1 Required records available: shellstock tags, parasite destruction No No No 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed tags from the past 90 days have not been retained. VERIFICATION REQUIRED Observed tag missing from bag of oysters. CDI: Oyster tag was found on the ground.
35 1 Approved thawing methods used Yes Yes No 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Tilapia filets in vacuum packages thawed and still in vacuum packages. Remove raw fish from ROP packaging prior to thawing under refrigeration. CDI - bags cut open. REPEAT VIOLATION
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 2 live cockroaches near live fish tank.
40 0.50 Personal cleanliness No Yes No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees without hair restraints. REPEAT VIOLATION
48 0 Warewashing facilities: installed, maintained & used; test strips Yes No No 4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation.-Pf Observed no sanitizer available within facility cooking and prep space. CDI: Bleach obtained and sanitizer was made.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.111 Keep storage areas and bins for waste in good repair. Observed cardboard dumpster with damaged lids. This is a shared dumpster. 5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Litter and leaves around dumpsters in enclosure. Clean enclosure to prevent it from becoming a pest harborage. This is a shared dumpster.
55 1 Physical facilities installed, maintained & clean No Yes No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed standing water present inside of walk in cooler. Observed 5 absorbent ceiling tiles near 3-comp sink. Observed some absorbent ceiling tiles where trash is stored prior to being taken out to the dumpster. REPEAT VIOLATION