| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. No certified food protection manager present during inspection. PIC present, Hmong, is not a certified manager. REPEAT
**Upon entry, EHS noted grade card had been turned such that it was no longer easily visible to customers. Ensure grade card is visible upon entry. Do not move or remove the grade card without permission from MCPH** |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed spray bottles of chlorine sanitizer with 0ppm cl in solution. CDI - solution remade to be at least 50ppm cl. Use test strips to check the concentration of sanitizer solutions often. Replace sanitizer when the concentration is too low. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed raw peeled/deveined shrimp holding on display table at temperatures above 41f. Observed open partially used container of commercial tartar sauce labeled as refrigerate after opening holding at room temperature without refrigeration at cook line. PIC added ice to shrimp to bring temperature back to 41f and discarded tartar sauce.
Observed shellstock items in walk in cooler holding at 47f. Ambient air temperature of unit 47f. Cooler only holding raw seafood items. All other raw seafood items present in the walk in cooler were observed to be iced and holding at less than 41f. PIC applied ice to chill shellstock to 41f as invoice shows they were delivered today less than 4 hours prior, however permit condition states that shellstock must be kept cold via mechanical refrigeration. Verification required within 10 days to observe cold holding temperatures less than 41f in walk in cooler.
REPEAT |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed all 3 spray bottles holding chlorine sanitizer solution with no labeling present. CDI - PIC applied labels. REPEAT |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed various containers of seasonings and liquids including lemon juice in use at food area with no identification. Label all food items that are not easily identifiable like pasta or rice. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed house flies and some small flies present in back areas and live insects crawling near back storage area. REPEAT
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C. Observed numerous dead insects laying on flooring throughout. Remove dead insects. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed used wet soiled blue wiping cloth laying on food prep surface beside of fryer area. Once a cloth has been used to wipe down a surface, place it into a container of sanitizer if it will be used again or remove it to soiled linen for washing before re-use. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler with internal ambient air temperature holding at 47f. Repair - see #20 above. Return visit will be conducted within 10 days.
Observed significant rusting and surface peeling/damage on ice machine in back area. Observed back walk in cooler not operating and not in use for holding TCS foods. Observed frozen condensate drippage present coming from pipe work inside walk in freezer. REPEAT |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Observed various non food surfaces in need of cleaning including shelving under front line counter areas, exterior surfaces of food containers in use at front line, interior surfaces of walk in cooler, and more. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed fixtures in both restrooms used by employees in need of cleaning. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed accumulated debris present around dumpsters in enclosure including packaging from raw fish items. Clean to prevent pests. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Flooring under equipment - especially ice machines - in need of cleaning. Flooring in front walk in cooler with significant foul water buildup from ice draining on fish. Walls and ceilings near scaling/eviscerating area with buildup need cleaning. Wall at back area sink with black organic buildup need cleaning. |