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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameINNER HARBOR SEAFOOD MARKET
Address3019 CENTRAL AV
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 7/17/2020
Final Score @ Grade
92 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed No certified food protection manager on staff. REPEAT.
14 1.50 Food-contact surfaces: cleaned and sanitized No Yes No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed cleaning need in chute and on shield inside back ice machine.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shell stock (oysters & clams) held at 49F air temperature in walk in cooler. All shellstock was delivered on 7/16 based on delivery receipt provided. PIC does not know how long walk in has been holding above 45F. CDI - All shellstock was discarded and EHS witnessed shellstock denatured.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two spray bottles of bleach solution without identifying label. CDI - Employee labeled bottles.
36 1 Insects and rodents not present; no unauthorized animals No Yes No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flying and crawling insects throughout walk in coolers and prep areas. REPEAT.
38 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed all employees in permitted areas and handling food items without head coverings.
45 2 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Maintain equipment in good repair. Observed metal dumbell near ice machine rusted. Observed back ice machine (near sliding doors) rusted and peeling off. Observed gasket on front ice machine in need of repair. Observed back walk in cooler being used as dry storage; no food being stored in cooler at this time. REPEAT.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed side doors open on both dumpsters. Observed damaged door on top of left dumpster.