|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no food safety manager certified persons in facility at time of inspection. |
|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed a missing shellstock tag from a bag of mussells. Employee was able to provide tag. Insure tags are kept with the bag of product until the last item is removed, and then the tag must be dated and stored in chronological order. Facility did not have tags present at time of inspection. EHS will make a return vist by 11/9/16 to assess records. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several items on the display table above 45F. Items are held on ice until taken by customers. Insure that when customers move ice off product that employees replenish the ice so that the food will maintain proper temperature. CDI by PIC shovelling ice over products. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.Observed flies in the rear of the establishment, insure that doors are kept closed as much as possible to prevent pest entry. |