|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Ensure PIC is a certified food protection manager; Observed PIC not a CFPM. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Washing Procedures. Properly wash hands; Observed employees not using warm water due to they turned hot water off at sink because of leak; CDI hot water turned back on for hand washing. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep facility free of pest; Observed flies throughout market. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Keep floors clean; Observed floors throughout in need of cleaning. |