|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager; Ensure PICis a certified food protection manager; Observed PIC on site not a CFPM. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Keep food contact surfaces properly cleaned and sanitized; Observed inside surfaces of ice machine collecting mold in need of cleaning and santizing. CDI inside surfaces of ice machine properly cleaned and sanitized during inspection. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests; Keep facility free of pest; Observed numerous flies throughout facility. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces; Keep cutting surfaces in good repair; Observed gouged/stained cutting boards in use in kitchen area in need of resurfacing. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
No |
5-103.11 Capacity-Quantity and Availability; Ensure all hand sinks have both hot and cold water; Observed leak at hand sink on hot water side; staff turned off hot water to control leak; repair leak and return hot water to faucet. |