|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager; provide a PIC that is a certified food protection manager; Observed PIC on site that is not a CFPM. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
.(general comment) 4-203.11 Temperature Measuring Devices, Food-Accuracy; . .. -Provide thin probe thermometer for checking food temperatures; facility only has infared thermometer. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces; keep equipment in good repair; Observed heavily gouged and stained cutting boards in need of resurfacing or replacing. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces; Keep equipment clean; Observed surfaces of equipment collecting debris in need of general cleaning. |