|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT.
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM onsite; PIC certificate expired in September 2025. (-1) |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed 2 plastic containers with food debris stored as clean on rack to right of 3 comp sink.
CDI- Dishes returned to wash basin for re-w/r/s. (-0) |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed quat in spray bottle at front prep counter over 500ppm. EHS advised staff on proper concentration being between 250ppm-400ppm.
CDI- Quat diluted to 350ppm. (-1) |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Maintain approval and records as required.-P/Pf
Observed food handlers onsite not aware of the variance which allows for extended TPHC of tomato sauce up to 8 hours or able to produce a copy. EHS advised staff the PIC should train them on their approved variance, provide a copy to be easily accessed during inspections, and ensure staff understand the process/labeling requirements.
CDI- EHS verified variance. Email copy to be sent to PIC. (-1) |