|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods in pizza make line cooler out of cold holding temperature such as shredded mozzarella cheese, pepperoni, diced ham, grilled chicken, breaded chicken wings, and Alfredo sauce. Also observed shredded mozzarella cheese and pepperoni pizza in walk in cooler out of cold holding temperature (see temperature chart). Pizza make station unit was observed to be cold holding at 43F and walk in cooler was observed to be cold holding at 44F. CDI-All TCS food items out of cold holding was discarded in pizza make station cooler since items were there since 10am and walk in cooler was observed back down to 41F within 30 minutes, Walk in cooler door might’ve been partially open causing a rise in temperature. VR-A verification visit will be conducted within 3 days to verify that the pizza make station cooler is maintaining TCS foods 41F or below and unit maintains below 41F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed pizza mark station coolers cold holding at 43-45F. Insure coolers maintain below 41F. |