|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. Employee reporting agreement doesn’t include nontyphoidal Salmonella. CDI-REHS educated and provided PIC with an updated employee reporting agreement to properly inform food employees. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed container of whole breaded tenders, container of chopped breaded tenders and a container of wings out of cold holding temperature in prep top cooler (see temperature chart). PIC stated items were prepped from walk in cooler an hour prior. CDI-PIC placed items in WIC to rapidly cool. -REPEAT VIOLATION- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food mixed with facility food items in walk in cooler. Separate employee food from facility food items placing employee food items in a designated area below facility items. |