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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDOMINO`S PIZZA #8825
Address16646 HAWFIELD WAY DR
SUITE 103
City/State/ZIP
CHARLOTTE NC 28277
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 12/8/2021
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager Yes No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed PIC with expired serv safe certification at start of inspection. CDI- A second employee with a current serv safe certificate started shift an hour into the inspection.
3 0 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-102.11 (C ) (2), (3), (17) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to employee health process and procedures. -Pf. Observed Salmonella (nontyphoidal) missing from employee health policy. CDI-REHS educated and provided the PIC with an updated employee health policy.
16 1.50 Food-contact surfaces: cleaned & sanitized No No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety. Observed high sanitizer concentrations in sanitizer bucket as well as sanitizer in 3 comp sink reading at 400ppm. CDI-PIC diluted sanitizer in 3 comp as well as sanitizer bucket to 200ppm.
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed 2 containers of chopped breaded tenders and one container of sausage out of cold holding temperature in prep top cooler (see temperature chart). CDI-PIC voluntarily discarded items.
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed a spray bottle with an unlabeled purple colored chemical. CDI-PIC properly labeled spray chemical bottle.
53 0 Toilet facilities: properly constructed, supplied & cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. Observed waste bin in unisex restroom without covered lid. Correct