|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed food buildup in several containers stored on the clean equipment rack. CDI-The containers were brought back to the 3-compartment sink for proper washing and sanitizing. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed sweeping needed to the floors underneath the shelving in the back room and cleaning needed to the walls underneath the front hand washing sink. Have cleaned. REPEAT. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed personal potato salad being stored directly ontop of a box of mushrooms. CDI-The container was placed with the other personal items in the walk in cooler. |