|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. PIC did not have managers ANSI food safety certification. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
Yes |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed the handsink near the 3 compartment sink without soap. Verification required. Less violations noted under #8 since last inspection therefore no point escalation. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed debris accumulation on inside of several soda nozzles. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chili in dispenser hot holding below 135F (see chart). CDI- bag of chili was discarded. Improvements made to hot holding since last inspection therefore no point escalation. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed hot dogs in walk in cooler cold holding above 41F (see chart). CDI- product transferred to another cooler. Verification required. |