|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC is not food safety certified. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf observed 2 handsinks without hand soap. CDI by adding soap at hand sinks.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf observed plastic lid stored in handsink. CDI removed from handsink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. observed heavy build-up on soda fountain nozzles. CDI by wash, rinse, and sanitize. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P observed cleaners stored on drainboard of 3 compartment sink. CDI by moving to chemical storage.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P observed sanitizer in spray bottle testing > 200ppm chlorine. CDI refilled and tested 200ppm QAC. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-204-112 Temperature Measuring Devices-Functionality - PF observed food thermometer with dead batteries. Verification within 10 days. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf No QAC test strips provided during inspection. Verification within 10 days. |