|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels present at handsink near doughnut station. CDI- Papertowels provided.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee rinsing equipment in handsink. CDI- Intruction provided. REPEAT. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bleach sanitizer under handsink above allowable concentration. PIC stated sanitizer is used for bathrooms only. CDI- Sanitizer was removed from food prep area and placed with chemical storage. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
Yes |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed drinks stored on floor in walk in cooler. Remove from floor.
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed apples that PIC stated were washed without protective covering. CDI- Through instruction. Return Visit (VR) required. Wash apples and cover to protect or place sign stating "Please wash before consuming". |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed reach in freezer to have food build up in bottom. Clean. |