|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - CNo certified food protection manager onsite. Points began being deducted after 1/1/14. |
|
2
|
3
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
Yes
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - PEmployees must be knowledgeable regarding all parts of the employee health policy or able to provide documentation of this training. VR- Correction required within 10 days. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - PMaintain sanitizer at a safe concentration. Observed a spray bottle of sanitizer not diluted. Facility is to follow the manufacturers direction for use to prepare at 200ppm quat. CDI by demonstrating proper dilution to 200ppm and use of test strips. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PFFacility has no date marking system in place for the boxes of grill items opened that may take 2-3 days to finish. Most boxes were just placed into the unit. CDI by date labeling todays boxes with todays date and 2 other boxes with yesterdays date. Educated the staff on proper date marking and disposition. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - CMaintain the quipment clean. Observed buid up in the mop sink basin. Facility also has an odor at the 3 comp sink advised to ensure that grease trap does not need servicing. |