|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
General Comment. 2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
Observed manager and PIC not familiar with all of the 5 symtomps and illnesses. CDI- Employee health poster was given to facility to hang up. PIC stated employee policy is taught to employees once hired and paperwork is signed. Suggested going over policy again with employees. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
At back handsink right beside 3 compartment sink observed it being blocked by a ladder and no paper towels were present. CDI- Paper towels were provided and ladder was removed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed open bags of jumbo hot dogs, cheddarwurst and pepper jack tostados not date marked. CDI- Manager stated items were opened yesterday. Food items were date marked. |