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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCIRCLE K #5102
Address9101 SAM FURR RD
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 9/11/2017
Final Score @ Grade
93.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-101.11/2-102.11 Person In Charge (PIC) shall be present during all hours of operation; The PIC shall demonstrate knowledge of food safety by being a Certified Food Protection Manager. -PF Observed no certified food protection manager on site during the inspection. Advised to have a food protection manager on site during all hours of operation.
8 1 Handwashing sinks, supplied and accessible No Yes No 5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf Observed large trash can blocking the handsink in the back kitchen. CDI - moved trash can. 6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no handsoap in the mens bathroom. CDI - PIC providing soap to the dispenser. 6-301.14 Post a handwash sign at each handsink. Observed no handwashing signs in the bathroom. REPEAT VIOLATION.
14 3 Food-contact surfaces: cleaned and sanitized No Yes Yes 4-602.11(E) Clean equipment and utensils used with nonTCS foods at least every 24 hours to avoid contamination. Observed build up on the soda nozzles at the drink machine. Educated to wash, rinse, and sanitize the soda nozzles at least once a day. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed the ice chute at the drink machine with major build up inside. Educated PIC to keep this item clean. REPEAT VIOLATION. VR
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed a torn gasket in the freezer in the back room. Advised to replace.
53 0.50 Physical facilities installed, maintained and clean No Yes No 6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed the coving in disrepair underneath the wash compartment in the back room. Advised to repair the coving. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed crack in the can wash in the back room. Advised to repair. REPEAT VIOLATION. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. Observed dust build up on the ceiling by the vent cover in the back room. Advised to keep clean.