|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Ensure facility has an approved employee health policy. Observed incomplete knowledge of proper employee health policy. CDI, gave PIC sample copy of employee health policy; employees present started reviewing and signing during inspection. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain handsinks accessible at all times for handwashing. Observed handsink in front room next to 3 comp sink blocked by ladder. CDI, by relocating ladder. 6-301.14 Maintain signs for employee handwashing at all handsinks. Provided signs during inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-204.11 Ensure sanitizers do not exceed proper concentration. Observed quat sanitizer in spray bottle at toxic level. Concentration well above 200ppm. CDI, by diluting to proper concentration.7-102.11 Ensure all working containers of chemicals are properly labeled with common name. Observed chemical bottle stored without label. CDI, labeled during inspection. |