|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability. Provide soap for all handsinks at all times. Observed no soap available for use at handsink at back in kitchen. CDI, by instruction.6-301.12 Hand Drying Provision. Observed paper towels missing from handsink at back in kitchen. CDI, by instruction5-205.11 Using a Handwashing Sink-Operation and Maintenance. Maintain handsinks accessible at all times. Observed handsink at back in kitchen blocked by mops & brooms. CDI, made accessible; by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness. Maintain sanitizer at proper strength and available at all times. Observed no sanitizer available for use. Quat sanitizer container had ran out. CDI, chlorine sanitizer temporarily made up in spray bottle by EHS until quat sanitizer can be provided.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed spoiled items stored on drainboard of clean side of utensil washing sink. 3- compartment sink needs to be set up properly. Keep soiled items on wash side of utensil washing sink. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Common Name-Working Containers. Observed unknown chemical substance stored in spray bottle labeled "sanitizer". CDI, substance discarded and refilled with chlorine sanitizer for use. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices. Provide test strips for checking sanitizer. Observed no quat test strips available for testing sanitizer. CDI, by instruction. |