|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Back prep hand washing sink was being blocked by sodas. Hot water was not turned on at back prep hand sink. Only cold water was accessible when checked. CDI- PIC made hand washing sink accessible and hot water was turned on and reading at least 100 degrees F. . - 1 point. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Single service cups were being stored on the floor in the back prep area. All single service articles shall be stored at least 6 inches off the floor. -.5 points, |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Backflow Prevention Device, When Required - P Vacuum breaker located on the can wash leaks heavily when in use. VR- Will return to ensure that backflow preventer has been properly repaired. VR- 1 point. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.15 Cleaning Maintenance Tools, Preventing Contamination - C Remove mold buildup from wall area adjacent to the can wash sink. Remove buildup from the ceiling tiles in back prep area. Facility shall be cleaned and maintained.
Observed damaged floor tiles throughout backroom prep area. Also observed soiled cieling tiles throughout facility. REPEAT - 1 point. |