|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC on-site with no certification. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot dogs, sausages, tauqitos's, etc on rolling rack for customer self service at 100-125F degrees. Employee removed and placed back behind the "items still cooking" plackard. Also observed a sausage biscuit in alto sham oven at room temperature. Biscuit discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment- 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed items in preperation cooler date marked with 10-12 day timeframe. Items in the cooler can not be held longer than 7 days (if held at or below 41F degrees) or 4 days (if held between 42-45F degrees). |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer concentrate >400ppm quat being used. 7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Also observed spray aerosol air freshener and all purpose cleaner stored on shelf with wrapped food items. PIC removed. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thermometer available for use to check food temperatures. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment- 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed storage on the floor throughout back kitchen area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment- 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed wooded wall covering pulling away from wall at hot dog customer area. |