| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf - PIC was unable to answer questions regarding food safety and operation. CDI by instruction during demonstration of knowledge questions.
Please visit our resource page, http://meck.co/FoodSafety , for more food safety information related to PIC Duties, Training, and managing food safety. |
|
2
|
1
|
Certified Food Protection Manager |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - Observed posted ServSafe certification for store owner/operator, who was not available at time of inspection. PIC did not have ANSI accredited certified food protection manager certification. CDI by instruction. REPEAT.
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed salsa in condiment self service cooler at a temperature of 45F. CDI - PIC voluntarily disposed of out of temperature salsa. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed salsa in mini RIC date marked with a disposal date of 11/07. Per conversation with store owner/operator, facility had been instructed to date mark salsa with a one month date of disposal after opening. CDI - EHS informed PIC of seven day date marking requirements; non date mark exempt TCS foods, including salsa and open packages of roller grill items are to be date marked for seven days, including day of opening or preparation.
EHS adjusted date mark to 7 days after day of salsa opening (10/13)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed insects in glue traps at non food contact surface counters (behind roller grill). Dispose of traps once dead insects are observed and replace as needed. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Observed microwave ovens in requiring additional cleaning.
Note: Previously cited non food contact surface soil has improved. Maintain non food contact surfaces of dispensing equipment, reach in coolers, and shelving in good condition. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid and cardboard dumpster door left open. CDI - EHS closed doors before returning to interior premises. REPEAT.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug missing from outdoor dumpster. Contact waste management company to replace missing drain plug. REPEAT. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed general cleaning needed on floors and walls of back room and under hard to move equipment. Remove unnecessary items and deep clean in this area. Observed rust at ventilation in both restrooms. REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed multiple dead lights in WIC; light intensity ranged from 1.89 foot candles to 17 foot candles. Replace and maintain lighting such that an intensity of at least 10 foot candles is observable throughout. |