|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. - Pf - Observed eye drops stored on handsink in back room. Do not store anything on the hand sink. - CDI - PIC removed eye drops from handsink. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - REPEAT - Observed buildup in soda dispensing nozzles on soda machine. Increase cleaning frequency to prevent buildup. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P - Observed two sanitizer spray bottles stored on counter directly next to coffee station. - CDI - Employee moved sanitizer spray bottles to back room. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - REPEAT - Observed multiple broken doors on cabinets used for storage throughout facility. Repair cabinet doors so that they are affixed to the cabinet. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - REPEAT - Observed dirt and debris buildup under 3 compartment sink in kitchen prep area. Remove unnecessary items and deep clean in this area. Increase cleaning frequency to prevent buildup. |