| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 Demonstration - C PIC shall demonstrate knowledge by being a certified food protection manager. PIC present during inspection was not a certified food protection manager per food code. PIC shall hold a certification by an accredited program as specified by 2-210.12. REPEAT. EHS may take permit action if this violation happens during the next routine inspection. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF PIC (only employee present during inspection) was unable to locate establishment's written health policy and could not tell EHS the five reportable foodborne symptoms and illnesses. CDI-EHS provided PIC with employee health policy poster and emailed acknowledgement form. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed breakfast meat and cheese croissant, brunch burger and chicken and swizz sandwich hot holding at temperatures less than 135F. CDI-PIC voluntarily discarded all food items. REPEAT violation. If this violation continues, EHS may take permit action for improper hot holding. EHS discussed using time as a public health control (TPHC) for those items with PIC and emailed TPHC template. REPEAT |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed three opened packages of hot dogs stored in reach-in cooler with incorrect date mark labels. One package was dated 07/24 and the other two opened packaged were dated 07/16; the inspection was conducted on 07/08. Per PIC, the dates on the packages indicates the discard date. Therefore, the date marks were incorrectly labeled exceed the 7-day maximum hold time. EHS discussed proper date marking with PIC. REPEAT, but with different date mark issue. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed three bottles of cleaner and sanitizer not labeled with product name in prep area. CDI-PIC labeled the bottles with the product name. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes of drink solutions stored on floor in prep area. Use drink carts or other methods to keep all products off of the floor. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed accumulation of food debris and spills within both microwaves. Clean daily so that build up is prevented. REPEAT. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed trash and food debris around outside trash bins. Increase cleaning frequency to prevent build up of trash. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed accumulation of food debris and spills on floors in the prep area and customer self-service area including under equipment. Increase cleaning frequency to prevent build up. REPEAT. |