|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf
88.5 F max. water is at the store handsink and restrooms. VR within 10 days. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed saus. biscuits holding at <135F today. The lights were repaired but it is still not holding proper temp on the bottom shelf. Do not use this shelf for this product. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
Missing drain plugs observed on both dumpsters. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Gapped walls are present in the women's restroom(baseboard and wall crack).
Clean wall in the kitchen where dust is present.
Clean floors better at corners and edges where some build up is beginning. |