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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC with no accredited training. Repeat vioation. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: Facility is washing tongs and other small utensils in handsink. CDI- directive to cease this practice.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: Observed no accessible hand drying device for employees at handsink. CDI- towels provided. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P: Facility is not utilizing 3-comp sink for properly cleaning of items. Employee stated they use handsink to wash utensils, then one bay of 3-comp sink to sanitize, then one bay to rinse. Facility not utilizing wash / rinse / sanitize procedure in proper order or location.
Observed soda dispenser nozzles with build-up. Repeat violation. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Observed cheeseburger rolls, chili, and cheese all holding under 135 F. CDI- discarded all items. Repeat violation. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf: Observed inappropriate thermometer for taking temperatures of thin foods such as hot dogs, chili, cheese. Employee incorrectly demonstrated how to take temperatures of hot dogs and similar shaped items. Employee at last inspection incorrectly demonstrated same. Obtain proper equipment for measuring food temperatures. Repeat violation. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed mouse droppings. PIC confirmed presence of rodents. Pest control company called for service. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed mouse droppings on floor under equipment. |
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