|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C: The PIC shall be a certified food protection manager from an accredited program. Observed PIC not certified. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Clean soda dispenser nozzles at a frequency sufficient to prevent accumulation of molds and slime. Observed mold build-up on dispenser nozzles. |
|
19
|
1.50
|
Proper hot holding temperatures |
No |
Yes
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: TCS foods shall be maintained hot at 135 F or above. Observed eggroll 130 F on roller. CDI- discarded. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Food Temperature Measuring Devices - PF: The facility shall obtain a thin probe thermometer appropriate for taking temperatures of foods such as hot dogs, egg rolls, etc. Observed inappropriate thermometer. Person on duty demonstrated incorrectly how to use available thermometer. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.13 Service Sink - C: A service sink or one curbed cleaning facility equipped with a floor drain shall be provided for the cleaning of mops or similar wet floor, and for the disposal of mop water and similar liquid waste. Observed curbed service sink with no running water. |