|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P:Keep TCS foods hot at 135 F or above. Items on roller less than 135 F. CDI- Reheated to 165 F. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Keep floors clean. Observed rodent droppings on floor under 3-comp sink. Observed mouse traps baited and set. PIC stated it has been a couple of months since mice seen or caught. Clean floors more frequently. |