|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Repeat violation. Observed no certified PIC on site. Need to get training and certificate
.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. No hand soap in either men’s or women’s bathrooms. Need to have soap in both bathrooms for staff and for self-service customers, even if here is a hand sink located at food service area. Hand washing must take place after using the restroom so that contamination is not spread.
5-202.12 Provide at least 100F water at handsinks. Hand sink in women’s room is not working. This must be fixed immediately. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Need to do some cleaning in under part of cabinet storage to prevent spilled storage from accumulating. Fan covers for walk-in cooler vents and overhead vents at food display area so that these vents do not become dusty. |