|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. -PF No ANSI accredited food protection manager present at the time if the inspection. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P All time and temperature controlled foods kept hot holding shall maintain a temperature threshold of135F or greater. Observed south west taquito and brunch burger not meeting temperature threshold. Both were discarded during the inspection. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Store mops for air drying after use. Ensure that mops are stored with the strings hanging downward to prevent possible contamination of the handle and allow proper air drying. Observed mop stored with the strings upward. |